Vegan Chocolate Chip Cookies
Before cooking
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Steps as written in the recipe card.
6 steps19 min
Ingredient prep checklist
- Coconut Sugar: ⅔ cup lightly packed coconut sugar or 1/2 cup packed brown sugar
- Coconut Oil: 1/2 cup plus 1 tablespoon melted coconut oil or extra-virgin olive oil**
- Flaky Sea Salt: Flaky sea salt for sprinkling (optional)
In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat.
References
This step uses
- 2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/4 cups vegan chocolate chips*
- Flaky sea salt for sprinkling (optional)
Full ingredient reference
- 2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
regular whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 1/4 cups vegan chocolate chips*
- ⅔ cup lightly packed coconut sugar or 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup plus 1 tablespoon melted coconut oil or extra-virgin olive oil**
- 1/4 cup plus 1 tablespoon water
- Flaky sea salt for sprinkling (optional)