Tiramisu for Two

Step 1 of 16

Step 1

Before cooking

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Steps as written in the recipe card.

16 stepsTiming varies by step

Preheat the oven to 350°F. Lightly grease an 8" square pan; line with parchment or a reusable liner and then lightly grease.

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Temperature350 degree-fahrenheit

350°F

Source

Tiramisu for Two

References

Full ingredient reference

2 large eggs, separated
separated
1/4 teaspoon cream of tartar
1/2 cup (99g) granulated sugar, divided
divided
1/8 teaspoon table salt
1/2 teaspoon King Arthur Pure Vanilla Extract
4 teaspoons water, cold
cold
1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon baking powder
6 tablespoons (85g) water, boiling
boiling
2 tablespoons (25g) granulated sugar
1 teaspoon espresso powder
2 tablespoons (28g) Kahlua or amaretto liqueur, or the alcohol of your choice*
or the alcohol of your choice*
1/2 cup (113g) heavy cream
1/4 cup (57g) mascarpone cheese
1/4 cup (28g) confectioners' sugar
1/2 teaspoon King Arthur Pure Vanilla Extract
unsweetened cocoa, Dutch-process or natural
Dutch-process or natural