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The Best Yorkshire Pudding
Before cooking
Active path
DefaultDefault source method
Steps as written in the recipe card.
Ingredient prep checklist
- Milk: 175g whole milk (6 ounces; 3/4 cup) (see note)
- Water: 25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note)
Combine eggs, flour, milk, water, and salt in a medium bowl and whisk until a smooth batter is formed. Let batter rest at room temperature for at least 30 minutes. Alternatively, for best results, transfer to an airtight container and refrigerate batter overnight or for up to 3 days. Remove from refrigerator while you preheat the oven.
Visual cue
until a smooth batter is formed
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Step help
Step timer
30:00
Target: 30 min
Watch for
at least 30 minutes
until a smooth batter is formed
Keep in mind
Source holding instruction
Combine eggs, flour, milk, water, and salt in a medium bowl and whisk until a smooth batter is formed. Let batter rest at room temperature for at least 30 minutes. Alternatively, for best results, transfer to an airtight container and refrigerate batter overnight or for up to 3 days. Remove from refrigerator while you preheat the oven.
Recovery
Bake until crisp and hollow-sounding; serve denser puddings with gravy, then adjust batter rest and pan heat next time.
Source
The Best Yorkshire Pudding
The Best Yorkshire Pudding
References
This step uses
- 4 large eggs (200g; 7 ounces)
- 25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note)
- 150g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
- 175g whole milk (6 ounces; 3/4 cup) (see note)
Techniques
- Whisk, Primary
- Refrigerate, Supporting
- Preheat, Supporting
Full ingredient reference
- 4 large eggs (200g; 7 ounces)
- 150g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
- 175g whole milk (6 ounces; 3/4 cup) (see note)
- 2g kosher salt (about 1/2 teaspoon)
- 25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note)
- 100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)
lard, shortening, or vegetable oil (about 1/2 cup)