Supersized, Super-Soft Chocolate Chip Cookies

Step 1 of 16

Step 1

Before cooking

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Steps as written in the recipe card.

16 steps25 min

Light Brown Sugar: 2 cups (426g) light brown sugar, packed
King Arthur Bread Flour: 2 3/4 cups (330g) King Arthur Unbleached Bread Flour, divided
Eggs: 2 large eggs, cold from the refrigerator

In a large bowl, combine the brown sugar and salt. Set aside.

References

Full ingredient reference

2 cups (426g) light brown sugar, packed
packed
2 teaspoons table salt
16 tablespoons (226g) unsalted butter, cut into 1" pieces
cut into 1" pieces
1/2 cup (113g) milk, whole preferred
whole preferred
2 3/4 cups (330g) King Arthur Unbleached Bread Flour, divided
divided
2 large eggs, cold from the refrigerator
cold from the refrigerator
1 tablespoon King Arthur Pure Vanilla Extract
1 3/4 teaspoons baking powder
1/4 teaspoon baking soda
2 cups (340g) semisweet chocolate, preferably 60% to 65% cocoa content*
preferably 60% to 65% cocoa content*