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Crispy Shredded Hash Browns Recipe
Before cooking
Active path
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Steps as written in the recipe card.
4 steps4 min
Ingredient prep checklist
- Russet Potatoes: 1 pound (450g) russet potatoes, peeled
Shred potatoes on the largest holes of a box grater.
References
This step uses
- 1 pound (450g) russet potatoes, peeled
Equipment reference
- Box Grater, required
Full ingredient reference
- 1 pound (450g) russet potatoes, peeled
peeled
- 3 tablespoons (45ml) canola oil
- Kosher salt and freshly ground black pepper