Sesame Soba Noodles
Before cooking
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Steps as written in the recipe card.
2 stepsTiming varies by step
Ingredient prep checklist
- Tamari: 2 tablespoons tamari or soy sauce (plus more for serving)
- Toasted Sesame Oil: ½ teaspoon toasted sesame oil (plus more for serving)
- Fresh Ginger: 1 teaspoon grated fresh ginger
- Garlic: 1 garlic clove (grated)
- Avocado: 2 avocados (sliced)
- Watermelon Radish: 1 watermelon radish (or 2 red radishes, very thinly sliced)
Make the dressing: In a small bowl, whisk together the vinegar, tamari, sesame oil, ginger, garlic, and maple syrup. Set aside.
References
This step uses
- ¼ cup rice vinegar
- 2 tablespoons tamari or soy sauce (plus more for serving)
- ½ teaspoon toasted sesame oil (plus more for serving)
- 1 teaspoon grated fresh ginger
- 1 garlic clove (grated)
- ½ teaspoon maple syrup or honey
Full ingredient reference
- ¼ cup rice vinegar
- 2 tablespoons tamari or soy sauce (plus more for serving)
- ½ teaspoon toasted sesame oil (plus more for serving)
- 1 teaspoon grated fresh ginger
- 1 garlic clove (grated)
- ½ teaspoon maple syrup or honey
- 6 ounces soba noodles
- Lemon wedge (for squeezing)
- 2 avocados (sliced)
- 2 cups blanched snap peas
- ¼ cup edamame
- 1 watermelon radish (or 2 red radishes, very thinly sliced)
- ¼ cup fresh mint leaves
- Sesame seeds