Salmon in Foil
Before cooking
Active path
DefaultDefault source method
Steps as written in the recipe card.
22 stepsTiming varies by step
Ingredient prep checklist
- Chives: 1 small bunch chives ((for garnish))
- Sake: 1 Tbsp sake ((divided; or use a dry white wine like sauvignon blanc))
- Unsalted Butter: 1½ Tbsp unsalted butter ((divided))
If you are using the oven method (instead of the stovetop), preheat to 425ºF (220ºC). For a convection oven, reduce the temperature by 25ºF (15ºC). Gather all the ingredients.
References
Full ingredient reference
- 2 skin-on salmon fillets
- 2 shiitake mushrooms ((or more if they are thin and small))
- ½ package shimeji (brown beech) mushrooms ((1.8 oz, 50 g))
- 2 inches carrot ((1.4 oz, 40 g))
- ½ onion ((5 oz, 142 g))
- 2 lemon slices
- 1 small bunch chives ((for garnish))
- 1 Tbsp sake ((divided; or use a dry white wine like sauvignon blanc))
- ¼ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- 1½ Tbsp unsalted butter ((divided))
- 2 Tbsp ponzu