Ramen Eggs (Ajitsuke Tamago)

Step 1 of 10

Step 1

Before You Start: Please note that this recipe requires a marination time of 8 hours or overnight. Now, gather all the ingredients.

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Timing480 minute

8 hours

Source

Ramen Eggs (Ajitsuke Tamago) (Video) 味付け玉子

References

Full ingredient reference

4 large eggs (50 g each w/o shell) ((refrigerated; slightly older eggs are easier to peel))
¼ cup soy sauce
¼ cup mirin
¼ cup sake ((or water))
1 tsp sugar