Pickled Red Onions

Step 1 of 3

Step 1

Thinly slice the onions (it's helpful to use a mandoline), and divide the onions between 2 (16-ounce) jars or 3 (10-ounce) jars. Place the garlic and peppercorns in each jar, if using

References

This step uses

2 small red onions
2 garlic cloves
1 teaspoon mixed peppercorns

Full ingredient reference

2 small red onions
2 cups white vinegar
2 cups water
⅓ cup cane sugar
2 tablespoons sea salt
2 garlic cloves
1 teaspoon mixed peppercorns