No-Knead Sourdough Bread

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Step 1

Before cooking

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Diastatic Malt Powder: 2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise

To make the no-knead sourdough bread, start by weighing your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

References

Full ingredient reference

1 cup (227g) ripe (fed) sourdough starter
1 3/4 cups (397g) water, lukewarm
lukewarm
5 cups (600g) King Arthur Unbleached Bread Flour
1 tablespoon (18g) table salt
2 teaspoons diastatic malt powder, optional for a more golden color and stronger rise
optional for a more golden color and stronger rise