Mediterranean Ground Beef Stir Fry
Before cooking
Active path
DefaultDefault source method
Steps as written in the recipe card.
4 stepsTiming varies by step
Ingredient prep checklist
- Red Bell Pepper: 1 red bell pepper (deseeded and diced)
- Cherry Tomatoes: 1 pint cherry tomatoes (sliced in half)
- Garlic: 4 garlic cloves (minced)
- Green Onions: 2 green onion (thinly sliced, white and green parts separated)
- Kosher Salt and Black Pepper: kosher salt and freshly ground black pepper (to taste)
- Feta: 2 tablespoons crumbled feta ((optional))
medium-high heat
Cook the tomatoes and bell pepper. Heat the oil in a large pan on medium-high heat. Add the bell pepper and cherry tomatoes and saute for 4 to 5 minutes, until the tomatoes are blistered and saucy. Add the garlic and stir another minute.
Visual cue
until the tomatoes are blistered and saucy.
Step help
Watch for
Timing4-5 minute
for 4 to 5 minutes
Visual cue
until the tomatoes are blistered and saucy.
Source
MEDITERRANEAN GROUND BEEF STIR FRY
MEDITERRANEAN GROUND BEEF STIR FRY
References
This step uses
- 1 tablespoon olive oil
- 1 red bell pepper (deseeded and diced)
- 1 pint cherry tomatoes (sliced in half)
- 4 garlic cloves (minced)
- kosher salt and freshly ground black pepper (to taste)
Full ingredient reference
- 1 tablespoon olive oil
- 1 red bell pepper (deseeded and diced)
- 1 pint cherry tomatoes (sliced in half)
- 8 ounces baby spinach (small tub)
- 4 garlic cloves (minced)
- 2 green onion (thinly sliced, white and green parts separated)
- 1 pound ground beef
- ½ teaspoon dried oregano
- kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons crumbled feta ((optional))