Matcha Cookies
Before cooking
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Steps as written in the recipe card.
15 steps30 min
Ingredient prep checklist
- Unsalted Butter: ¾ cup unsalted butter ((softened, at room temperature))
- Egg Yolks: 2 large egg yolks ((at room temperature))
Please note that this recipe requires a chilling time of 2 hours. Gather all the ingredients. I highly encourage you to weigh your ingredients using a kitchen scale; click the “Metric“ button above to convert the measurements to metric. If you‘re using a cup measurement, please follow the method in my post How to Measure Flour: Fluff your flour with a spoon, sprinkle the flour into your measuring cup, and level it off. Otherwise, you may scoop more flour than you need.
Step help
Watch for
Timing120 minute
2 hours
Source
Matcha Cookies (Video) 抹茶クッキー
References
This step uses
- 2 cups all-purpose flour (plain flour)
Full ingredient reference
- 2 cups all-purpose flour (plain flour)
- 2½ Tbsp matcha (ceremoial or culinary grade) ((1 Tbsp matcha is 6 g))
- ¾ cup unsalted butter ((softened, at room temperature))
- 1 pinch Diamond Crystal kosher salt
- 130 g confectioners’ sugar ((1 cup + 2 tsp))
- 2 large egg yolks ((at room temperature))
- ¼ cup good-quality white chocolate baking chips