Lemon Vinaigrette
Before cooking
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Steps as written in the recipe card.
4 stepsTiming varies by step
Ingredient prep checklist
- Garlic: 1 small garlic clove (grated)
- Sea Salt: ¼ teaspoon sea salt (more to taste)
- Thyme: ½ teaspoon fresh or dried thyme (optional)
In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
References
This step uses
- ¼ cup fresh lemon juice
- 1 small garlic clove (grated)
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt (more to taste)
- Freshly ground black pepper
- ½ teaspoon honey
Full ingredient reference
- ¼ cup fresh lemon juice
- 1 small garlic clove (grated)
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt (more to taste)
- Freshly ground black pepper
- ½ teaspoon honey
- ¼ to ⅓ cup extra-virgin olive oil
- ½ teaspoon fresh or dried thyme (optional)