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Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes)
Before cooking
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Steps as written in the recipe card.
5 steps18 min
Ingredient prep checklist
- Soy Sauce: 3 tablespoons (45ml) soy sauce (see note)
- Yukon Gold Potatoes: 10 ounces (285g) small Yukon Gold potatoes, rinsed and halved (see note)
In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. Set aside.
References
This step uses
- 3 tablespoons (45ml) soy sauce (see note)
- 3 tablespoons (45ml) water
- 2 tablespoons (30g) sugar
- 1 teaspoon (5ml) fish sauce
- 1 medium clove garlic (5g), finely grated
Techniques
- Whisk, Primary
Full ingredient reference
- 3 tablespoons (45ml) soy sauce (see note)
- 3 tablespoons (45ml) water
- 2 tablespoons (30g) sugar
- 1 teaspoon (5ml) fish sauce
- 1 medium clove garlic (5g), finely grated
finely grated
- 2 tablespoons (30ml) vegetable oil
- 10 ounces (285g) small Yukon Gold potatoes, rinsed and halved (see note)
rinsed and halved (see note)
- 1 tablespoon (15ml) toasted sesame oil
- 1 tablespoon (6g) toasted sesame seeds