King Arthur's Original Cake Pan Cake

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Step 1

Before cooking

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Steps as written in the recipe card.

6 stepsTiming varies by step

Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan that's at least 2" deep.

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Temperature350 degree-fahrenheit

350°F

Source

King Arthur's Original Cake Pan Cake

References

Full ingredient reference

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
1 cup (198g) granulated sugar
1/4 cup (21g) unsweetened cocoa, Dutch-process or natural*
Dutch-process or natural*
1/2 teaspoon table salt
1/2 teaspoon espresso powder, optional
optional
1 teaspoon baking soda
1 cup (227g) water
1/3 cup (66g) vegetable oil
1 tablespoon (14g) cider vinegar or white vinegar
1 teaspoon King Arthur Pure Vanilla Extract
1 1/2 cups (255g) semisweet chocolate chips
1/2 cup (113g) half-and-half*