Japanese Milk Bread Rolls
Before cooking
Active path
DefaultDefault source method
Steps as written in the recipe card.
10 steps5 min
Ingredient prep checklist
- Unsalted Butter: 4 tablespoons (57g) unsalted butter, melted
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
References
This step uses
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
Full ingredient reference
- 3 tablespoons (43g) water
- 3 tablespoons (43g) milk, whole preferred
whole preferred
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (50g) granulated sugar
- 1 teaspoon (6g) table salt
- 1 tablespoon instant yeast
- 1/2 cup (113g) milk, whole preferred
whole preferred
- 1 large egg
- 4 tablespoons (57g) unsalted butter, melted
melted