Japanese Croquettes (Mom‘s Korokke)
Before You Start…Please note that this recipe requires 15 minutes of resting time. Gather all the ingredients.
Step help
Watch for
Timing15 minute
15 minutes
Source
Japanese Croquettes (Korokke) お母さんのコロッケ
References
Full ingredient reference
- 2 lb russet potatoes ((about 4 potatoes))
- 1 onion ((9.6 oz, 272 g))
- 1 Tbsp neutral oil
- 1 lb ground beef ((85% lean))
- ½ tsp Diamond Crystal kosher salt ((for the meat))
- ¼ tsp freshly ground black pepper ((for the meat))
- 1 Tbsp unsalted butter ((for the potatoes))
- ½ tsp Diamond Crystal kosher salt ((for the potatoes))
- ¼ tsp freshly ground black pepper ((for the potatoes))
- ½ cup all-purpose flour (plain flour)
- 2 cups panko (Japanese breadcrumbs)
- 3 large eggs (50 g each w/o shell)
- 4 cups neutral oil ((or enough for 2 inches (5 cm) of oil in the pot))
- tonkatsu sauce