Idli (Idli Batter Recipe with Pro Tips)
Prepare the following: Add ½ cup dal to a bowl and wash few times until water is clear. Pour fresh water and soak for about 6 hours If using fenugreek seeds, soak ½ tsp teaspoon seeds with dal. or soak 2 tablespoons poha, 30 mins before blending. Add 1 cup idli rice or 1 cup + 2 tablespoons idly rava to another large bowl. Rinse a few times until water runs clear. Drain the water and soak it. If using rava, nicely squeeze the rava and rinse to get rid of the unwanted stuff.
Visual cue
until water is clear.
Step help
Watch for
Timing360 minute
about 6 hours
Visual cue
until water is clear.
Source
Idli Recipe (Idli Batter Recipe with Pro Tips)
Idli Recipe (Idli Batter Recipe with Pro Tips)
References
This step uses
- ½ cup urad dal (or skinned black gram)
- 1 cup idli rice ((or parboiled rice) or (1x- 1 cup + 2 tbsp idli rava))
- 2 tablespoon thick poha (Or ½ tsp fenugreek seeds (methi seeds))
- ½ cup chilled water ((2 to 4 tbsps more if required, to grind dal) )
- ½ cup water ((to grind rice))
- ½ cup urad dal
- 1½ cups idli rice ((or parboiled rice))
- ½ teaspoon fenugreek seeds ((methi seeds))
- 2 tablespoons thick poha ((flattened rice) (substitute with ¼ tsp methi))
- ½ cup chilled water ((2 to 4 tbsps more if required, to grind dal))
- ¾ cup water ((to grind rice))
Full ingredient reference
- ½ cup urad dal (or skinned black gram)
- 1 cup idli rice ((or parboiled rice) or (1x- 1 cup + 2 tbsp idli rava))
- 2 tablespoon thick poha (Or ½ tsp fenugreek seeds (methi seeds))
- ½ teaspoon Non-iodized salt ((rock salt or pink salt))
- ½ cup chilled water ((2 to 4 tbsps more if required, to grind dal) )
- ½ cup water ((to grind rice))
- ½ cup urad dal
- 1½ cups idli rice ((or parboiled rice))
- ½ teaspoon fenugreek seeds ((methi seeds))
- 2 tablespoons thick poha ((flattened rice) (substitute with ¼ tsp methi))
- ½ cup chilled water ((2 to 4 tbsps more if required, to grind dal))
- ¾ cup water ((to grind rice))