Honey Soy Chicken
Before cooking
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Steps as written in the recipe card.
15 stepsTiming varies by step
Ingredient prep checklist
- Garlic: 2 cloves garlic ((crushed))
- Toasted Sesame Seeds: 2 tsp toasted white sesame seeds ((divided for marinade and garnish))
- Green Onion/Scallion: 1 green onion/scallion ((chopped; or use chives))
Before You Start: Please note that this recipe requires at least 3–4 hours (and up to 24 hours) of marination time. If you use drumsticks, marinate them overnight.
Step help
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Timing180-240 minute
3–4 hours
Source
Honey Soy Chicken (Video) はちみつ醤油チキン
References
Full ingredient reference
- 1½–2 lb chicken wings (flats/drumettes)
- 2 Tbsp sake ((or dry white wine (e.g., sauvignon blanc and pinot grigio), dry sherry, or Chinese rice wine))
- ¼ cup honey ((80 g))
- ¼ cup soy sauce ((for gluten free, use tamari or GF soy sauce))
- ⅛ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- 2 cloves garlic ((crushed))
- 2 tsp toasted white sesame seeds ((divided for marinade and garnish))
- shichimi togarashi (Japanese seven spice) ((for a spicy kick))
- 1 green onion/scallion ((chopped; or use chives))