Healthy Granola
Before cooking
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Steps as written in the recipe card.
6 steps24 min
Ingredient prep checklist
- Coconut Oil: 1/2 cup melted coconut oil or olive oil
- Dried Fruit: ⅔ cup dried fruit, chopped if large (I used dried cranberries)
- Chocolate Chips: Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*
Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
References
Full ingredient reference
- 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
- 1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
- 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted coconut oil or olive oil
- 1/2 cup maple syrup or honey
- 1 teaspoon vanilla extract
- ⅔ cup dried fruit, chopped if large (I used dried cranberries)
chopped if large (I used dried cranberries)
- Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*