Gluten-Free Buckwheat Pancakes
In a medium mixing bowl, mix together the flour(s), sugar, baking powder, baking soda and salt.
References
This step uses
- 1 cup plus 1 tablespoon buckwheat flour (or 1/2 cup buckwheat and 1/2 cup flour of choice)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Full ingredient reference
- 1 cup plus 1 tablespoon buckwheat flour (or 1/2 cup buckwheat and 1/2 cup flour of choice)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk, shaken*
shaken*
- 2 eggs
- 1/2 teaspoon pure vanilla extract
- Butter, for the skillet
for the skillet