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German Apple Pancake
Before cooking
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Steps as written in the recipe card.
4 steps28 min
Ingredient prep checklist
- Tart Cooking Apples: 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges
500°F; 260°C
Adjust rack to upper-middle position and preheat oven to 500°F (260°C). In a medium bowl, whisk flour, 1 tablespoon sugar, and salt to combine. Whisk in milk, yogurt, eggs, and vanilla until just combined. Set batter aside.
Step help
Watch for
Temperature
500°F; 260°C
Source
German Apple Pancake
References
This step uses
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1/4 cup yogurt
- 3/4 cup milk
- 1/4 teaspoon salt
- 5 tablespoons granulated sugar, divided
- 3/4 cup (3 3/4 ounces) all-purpose flour
Techniques
- Preheat, Primary
- Whisk, Supporting
Full ingredient reference
- 3/4 cup (3 3/4 ounces) all-purpose flour
- 5 tablespoons granulated sugar, divided
divided
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup yogurt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon cinnamon
- 4 tablespoons (2 ounces) unsalted butter
- 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges
such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges
- Powdered sugar for dusting