Fresh Apple Cinnamon Scones
Before cooking
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Steps as written in the recipe card.
14 steps10 min
Ingredient prep checklist
- Unsalted Butter: 8 tablespoons (113g) unsalted butter, cold
To make the dough: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice.
References
This step uses
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
- 1/3 cup (67g) granulated sugar
- 3/4 teaspoon table salt
- 1 tablespoon baking powder
- 1 teaspoon King Arthur Apple Pie Spice or ground cinnamon
- 3 tablespoons coarse sparkling sugar
Full ingredient reference
- 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
- 1/3 cup (67g) granulated sugar
- 3/4 teaspoon table salt
- 1 tablespoon baking powder
- 1 teaspoon King Arthur Apple Pie Spice or ground cinnamon
- 8 tablespoons (113g) unsalted butter, cold
cold
- 3/4 cup (78g) fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like
in 1/2" pieces (about half a medium apple); leave the skin on, if you like
- 3/4 cup (113g) cinnamon chips or 1/2 cup (71g) King Arthur Cinnamon Sweet Bits*
- 2 large eggs
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/2 cup (128g) applesauce, unsweetened preferred
unsweetened preferred
- 3 tablespoons coarse sparkling sugar
- 1/2 teaspoon ground cinnamon
- water or milk, for brushing
for brushing