Flourless Chocolate Cake

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10 stepsTiming varies by step

Ingredient prep checklist

Unsalted Butter: 8 tablespoons (113g) unsalted butter, at room temperature
Espresso Powder: 1 to 2 teaspoons espresso powder, optional
Pure Vanilla Extract: 1 teaspoon King Arthur Pure Vanilla Extract, optional

Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See "tips," below.

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Temperature375 degree-fahrenheit

375°F

Source

Flourless Chocolate Cake

References

Full ingredient reference

1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips
8 tablespoons (113g) unsalted butter, at room temperature
at room temperature
3/4 cup (149g) granulated sugar
1/4 teaspoon table salt
1 to 2 teaspoons espresso powder, optional
optional
1 teaspoon King Arthur Pure Vanilla Extract, optional
optional
3 large eggs
1/2 cup (42g) Dutch-process cocoa
1 cup (170g) semisweet chocolate chips or bittersweet chocolate chips
1/2 cup (113g) heavy cream