%3Amax_bytes(150000)%3Astrip_icc()%3Aformat(webp)%2FSEA-HomemadeFocaccia_SECastIron_09-GregDuPree_1-12b3b737e134430787af6c2061defcca.jpg&w=3840&q=75)
Homemade Focaccia
Before cooking
Active path
DefaultDefault source method
Steps as written in the recipe card.
Ingredient prep checklist
- Bread or all-purpose flour: 500 grams bread or all-purpose flour (17.5 ounces; about 3 1/4 cups), see note
For the Dough: Combine flour, salt, and yeast in a large bowl and whisk together until homogenous. Add water and stir with a wooden spoon until no dry flour remains, about 2 minutes. Add 20 grams (0.7 ounces; 1 1/2 tablespoons) olive oil and stir to incorporate, using hands if necessary to work oil into dough. Cover with plastic wrap, then let rest at room temperature for 1 hour.
Step help
Step timer
2:00
Target: 2 min
Watch for
about 2 minutes
Keep in mind
Source holding instruction
For the Dough: Combine flour, salt, and yeast in a large bowl and whisk together until homogenous. Add water and stir with a wooden spoon until no dry flour remains, about 2 minutes. Add 20 grams (0.7 ounces; 1 1/2 tablespoons) olive oil and stir to incorporate, using hands if necessary to work oil into dough. Cover with plastic wrap, then let rest at room temperature for 1 hour.
Source
Homemade Focaccia
References
This step uses
- 500 grams bread or all-purpose flour (17.5 ounces; about 3 1/4 cups), see note
- 10 grams Diamond Crystal kosher salt (0.4 ounce; 2 1/2 teaspoons); for table salt, use about half as much by volume or the same weight
- 4 grams instant dry yeast, such as SAF (0.1 ounce; 1/2 packet or 1 rounded teaspoon)
- 400 grams room temperature water (14.1 ounces; 1 1/2 cups plus 3 tablespoons)
- 68 grams extra-virgin olive oil (2.4 ounces; 5 tablespoons), divided
Equipment reference
- Large Bowl, required
Techniques
- Whisk, Primary
Full ingredient reference
- 500 grams bread or all-purpose flour (17.5 ounces; about 3 1/4 cups), see note
see note
- 10 grams Diamond Crystal kosher salt (0.4 ounce; 2 1/2 teaspoons); for table salt, use about half as much by volume or the same weight
use about half as much by volume or the same weight
- 4 grams instant dry yeast, such as SAF (0.1 ounce; 1/2 packet or 1 rounded teaspoon)
such as SAF (0.1 ounce; 1/2 packet or 1 rounded teaspoon)
- 400 grams room temperature water (14.1 ounces; 1 1/2 cups plus 3 tablespoons)
- 68 grams extra-virgin olive oil (2.4 ounces; 5 tablespoons), divided
divided
- Coarse sea salt, such as Maldon or fleur de sel
such as Maldon or fleur de sel