Easy No-Bake Granola Bars
Before cooking
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Steps as written in the recipe card.
8 stepsTiming varies by step
Ingredient prep checklist
- Old-Fashioned Rolled Oats: 1 ¾ cups old-fashioned oats or quick-cooking oats
- Nuts: 2 cups mix-ins* (nuts, seeds, chocolate, shredded coconut or dried fruit)
- Creamy Peanut Butter: 1 cup creamy peanut butter or almond butter
- Honey: ½ cup honey or maple syrup
Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later.
References
Full ingredient reference
- 1 ¾ cups old-fashioned oats or quick-cooking oats
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt (if using regular table salt, scale back a bit)
- 2 cups mix-ins* (nuts, seeds, chocolate, shredded coconut or dried fruit)
- 1 cup creamy peanut butter or almond butter
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract