Easiest Sourdough Discard Crackers

Step 1 of 7

Step 1

Before cooking

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Steps as written in the recipe card.

7 stepsTiming varies by step

Preheat the oven to 325°F with a rack in the middle. Line a baking sheet with a piece of parchment and set aside.

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Temperature325 degree-fahrenheit

325°F

Source

Easiest Sourdough Discard Crackers

References

Full ingredient reference

1 cup (227g to 241g) sourdough starter, unfed/discard
unfed/discard
4 tablespoons (57g) unsalted butter, melted
melted
1/2 teaspoon to 3 teaspoons your favorite seasoning(s) and/or seed(s)*
1/2 teaspoon table salt
2 to 3 teaspoons sesame seeds, poppy seeds, King Arthur Artisan Bread Topping, or flaky sea salt
poppy seeds, King Arthur Artisan Bread Topping, or flaky sea salt