Double Chocolate Focaccia
Before cooking
Active path
DefaultDefault source method
Steps as written in the recipe card.
Ingredient prep checklist
- Extra Virgin Olive Oil: 4 tablespoons (50g) extra-virgin olive oil, divided*
- Chocolate Chips: 1 cup (170g) semisweet chocolate chips or semisweet chocolate wafers, chopped*
To make the dough: In the bowl of a stand mixer fitted with the flat beater attachment, combine the flour, sugar, cocoa, salt, yeast, water, 1 tablespoon of the olive oil, and vanilla. Mix on medium-low speed until no dry patches of flour remain, about 1 minute, scraping the bottom and sides of the bowl as necessary. Cover the dough and let it rest for 20 minutes.
Visual cue
until no dry patches of flour remain, about 1 minute, scraping the bottom and sides of the bowl as necessary.
Step help
Step timer
1:00
Target: 1 min
Watch for
about 1 minute
until no dry patches of flour remain, about 1 minute, scraping the bottom and sides of the bowl as necessary.
Keep in mind
Source holding instruction
To make the dough: In the bowl of a stand mixer fitted with the flat beater attachment, combine the flour, sugar, cocoa, salt, yeast, water, 1 tablespoon of the olive oil, and vanilla. Mix on medium-low speed until no dry patches of flour remain, about 1 minute, scraping the bottom and sides of the bowl as necessary. Cover the dough and let it rest for 20 minutes.
Source
Double Chocolate Focaccia
Double Chocolate Focaccia
References
This step uses
- 1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar
- 4 tablespoons (50g) extra-virgin olive oil, divided*
- 1 cup plus 2 tablespoons (256g) water, lukewarm (100°F)
- 1 teaspoon instant yeast
- 1 teaspoon table salt
- 2 tablespoons (11g) black cocoa*
- 2 tablespoons (25g) granulated sugar
- 2 cups plus 1 tablespoon (250g) King Arthur Unbleached Bread Flour
Full ingredient reference
- 2 cups plus 1 tablespoon (250g) King Arthur Unbleached Bread Flour
- 2 tablespoons (25g) granulated sugar
- 2 tablespoons (11g) black cocoa*
- 1 teaspoon table salt
- 1 teaspoon instant yeast
- 1 cup plus 2 tablespoons (256g) water, lukewarm (100°F)
lukewarm (100°F)
- 4 tablespoons (50g) extra-virgin olive oil, divided*
divided*
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 cup (170g) semisweet chocolate chips or semisweet chocolate wafers, chopped*
chopped*
- 1 to 2 tablespoons Swedish pearl sugar or King Arthur Snow White Non-Melting Sugar