Crispy Baked Chicken Thighs

Step 1 of 4

Step 1

Make the seasoning. Preheat your oven to 425°F (220°C). Remove the chicken thighs from the fridge and allow them to come to room temperature. Pat dry with a paper towel to remove any moisture. Then, In a small bowl, mix all of the herbs and spices together.

Image detailsMix SpicesDownshiftology · CRISPY BAKED CHICKEN THIGHSDev reference

Step help

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Temperature425 degree-fahrenheit

425°F

Source

CRISPY BAKED CHICKEN THIGHS

References

This step uses

8 chicken thighs (bone-in, skin-on)

Full ingredient reference

8 chicken thighs (bone-in, skin-on)
2 tablespoons extra virgin olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 ½ teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper