Creamy Tuscan Chicken
Before cooking
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Steps as written in the recipe card.
7 steps5 min
Ingredient prep checklist
- Garlic: 4 garlic cloves (minced)
- Yellow Onion: ¼ cup finely chopped yellow onion
- Sun-Dried Tomatoes: ½ cup sun-dried tomatoes (thinly sliced)
- Heavy Cream: 1 ½ cups heavy cream (*see note above for dairy-free options)
- Parmesan: ¼ cup freshly grated parmesan
Prep the chicken. Season both sides of each chicken breast in Italian seasoning, salt, and pepper.
References
This step uses
- 1 teaspoon Italian seasoning (or a mix of individual spices such as oregano, thyme, basil, and rosemary)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Full ingredient reference
- 4 (6-ounce) boneless skinless chicken breasts
- 1 teaspoon Italian seasoning (or a mix of individual spices such as oregano, thyme, basil, and rosemary)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves (minced)
- ¼ cup finely chopped yellow onion
- ½ cup sun-dried tomatoes (thinly sliced)
- 2 cups baby spinach
- 1 ½ cups heavy cream (*see note above for dairy-free options)
- ¼ cup freshly grated parmesan