Classic Shrimp Salad
Before cooking
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Steps as written in the recipe card.
4 stepsTiming varies by step
Ingredient prep checklist
- Shrimp: 2 pounds shrimp (peeled and deveined)
- Red Onion: 2 tablespoons finely chopped red onion
- Ribs Celery: 1 rib celery (finely chopped)
- Dill: 2 tablespoons chopped fresh dill
- Garlic: 1 garlic clove (minced)
- Butter Lettuce Leaves For Serving: Optional: butter lettuce leaves for serving
Make the dressing. To make the dressing, stir together the mayonnaise, lemon juice and zest, dill, mustard, garlic, salt and pepper. Set aside.
References
This step uses
- pinch freshly ground black pepper
- ¼ teaspoon kosher salt
- 1 garlic clove (minced)
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh dill
- 1 lemon (zested and juiced (about 1 tablespoon zest and 3 tablespoons juice))
- 1 cup mayonnaise
Full ingredient reference
- 2 pounds shrimp (peeled and deveined)
- 2 tablespoons finely chopped red onion
- 1 rib celery (finely chopped)
- 1 cup mayonnaise
- 1 lemon (zested and juiced (about 1 tablespoon zest and 3 tablespoons juice))
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
- pinch freshly ground black pepper
- Optional: butter lettuce leaves for serving