Cinnamon Star Bread
Before cooking
Active path
DefaultDefault source method
Steps as written in the recipe card.
15 steps1 hr 10 min
Ingredient prep checklist
- Unsalted Butter: 4 tablespoons (57g) unsalted butter, at room temperature
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
References
This step uses
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes (instant mashed potatoes)
Full ingredient reference
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (46g) potato flour or 1/2 cup (46g) dried potato flakes (instant mashed potatoes)
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 3/4 cup plus 2 to 4 tablespoons (198g to 227g) lukewarm water, enough to make a soft, smooth dough
enough to make a soft, smooth dough
- 4 tablespoons (57g) unsalted butter, at room temperature
at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 teaspoons instant yeast
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (6g) table salt
- 1 large egg, beaten
beaten
- 1/2 cup (99g) granulated sugar*
- 1 tablespoon ground cinnamon or 2 teaspoons Vietnamese cinnamon*