Chocolate Cheesecake
Before cooking
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Steps as written in the recipe card.
15 stepsTiming varies by step
Ingredient prep checklist
- Butter: 4 tablespoons (57g) butter, melted
- Espresso Powder: 1 teaspoon espresso powder, optional; for enhanced flavor
- Cream Cheese: three 8-oz packages (680g) cream cheese, room temperature
- Eggs: 4 large eggs, at room temperature
Preheat the oven to 375°F. Lightly grease a 9" springform pan.
Step help
Watch for
Temperature375 degree-fahrenheit
375°F
Source
Chocolate Cheesecake
References
Full ingredient reference
- 24 (269g) chocolate sandwich cookies, e.g., Oreos
e.g., Oreos
- 1/4 cup (28g) confectioners' sugar
- 4 tablespoons (57g) butter, melted
melted
- 1/2 cup (113g) milk
- 2 cups (340g) semisweet chocolate chips or bittersweet chocolate chips
- 1 teaspoon espresso powder, optional; for enhanced flavor
optional; for enhanced flavor
- three 8-oz packages (680g) cream cheese, room temperature
room temperature
- 1 cup (198g) granulated sugar
- 4 large eggs, at room temperature
at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour