Carrot Ginger Dressing
Before cooking
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Steps as written in the recipe card.
10 stepsTiming varies by step
Ingredient prep checklist
- Diamond Crystal Kosher Salt: ¼ tsp Diamond Crystal kosher salt ((to taste))
- Black Pepper: freshly ground black pepper ((to taste))
Gather all the ingredients.
References
Full ingredient reference
- 1 carrot ((4.8 oz, 135 g))
- ¼ onion ((2.5 oz, 70 g))
- 1 knob ginger
- 1½ Tbsp sugar
- 1 Tbsp miso ((I use mild and mellow white miso))
- ¼ tsp Diamond Crystal kosher salt ((to taste))
- freshly ground black pepper ((to taste))
- 1 tsp toasted sesame oil
- ½ cup rice vinegar (unseasoned) ((DO NOT substitute other vinegars as they are too acidic and strong))
- ¼ cup neutral oil