Butter Naan
Before cooking
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Steps as written in the recipe card.
11 stepsTiming varies by step
Ingredient prep checklist
- Luke Warm Milk: 6 to 8 tablespoons luke warm milk ((¼ cup + 2 tbsps) (may need more))
- Oil: 2 tablespoons oil (or melted butter)
- Salt: ½ to ¾ teaspoon salt ((adjust to taste))
- Garlic: 1 to 1½ teaspoon grated garlic ((optional))
- Garlic: 5 to 6 garlic cloves (sliced or chopped)
- Butter: 3 tablespoons melted butter
- Coriander Leaves: ¼ cup coriander leaves (chopped finely)
- Kalonji Seeds: 1 tsp kalonji seeds ((optional))
Add 2 cups (250 grams) all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, 2 teaspoons sugar & 1 to 1½ teaspoons grated garlic (optional) to a large mixing bowl. If you prefer to use yeast please check the instructions in the recipe card.
References
This step uses
- 5 to 6 garlic cloves (sliced or chopped)
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- 1 to 1½ teaspoon grated garlic ((optional))
- ½ to ¾ teaspoon salt ((adjust to taste))
- 2 teaspoons sugar
- 2 cups (250 grams) all-purpose flour ((or 1 cup wheat flour + 1 cup all-purpose flour))
Full ingredient reference
- 2 cups (250 grams) all-purpose flour ((or 1 cup wheat flour + 1 cup all-purpose flour))
- ½ cup (120 ml) plain yogurt ((curd))
- 6 to 8 tablespoons luke warm milk ((¼ cup + 2 tbsps) (may need more))
- 2 tablespoons oil (or melted butter)
- 2 teaspoons sugar
- ½ to ¾ teaspoon salt ((adjust to taste))
- 1 to 1½ teaspoon grated garlic ((optional))
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 5 to 6 garlic cloves (sliced or chopped)
- 3 tablespoons melted butter
- ¼ cup coriander leaves (chopped finely)
- 1 tsp kalonji seeds ((optional))