Baked Chicken Katsu

Step 1 of 16

Step 1

Gather all the ingredients. Adjust an oven rack to the middle position and preheat the oven to 400ºF (200ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC).

References

Full ingredient reference

1¼ cups panko (Japanese breadcrumbs)
1 Tbsp neutral oil
2 boneless, skinless chicken breasts ((1 lb, 454 g))
skinless chicken breasts ((1 lb, 454 g))
Diamond Crystal kosher salt
freshly ground black pepper
¼ cup all-purpose flour (plain flour)
1 large egg (50 g each w/o shell) ((you may need another egg))
½ Tbsp neutral oil
tonkatsu sauce