Baba Ganoush

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Step 1

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Before cooking

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4 stepsTiming varies by step

Ingredient prep checklist

Extra Virgin Olive Oil: 2 tablespoons extra-virgin olive oil (plus more for serving)
Parsley: Finely chopped fresh parsley
Red Pepper Flakes: Red pepper flakes (optional)
Pita Bread: Pita bread (for serving)
Veggies: Veggies (for serving)

Preheat the oven to 400°F and wrap the eggplants in foil. Roast for 50 to 60 minutes, or until they are soft and collapse to the touch. Remove from the oven and set aside.

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until they are soft and collapse to the touch.

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Temperature400 degree-fahrenheit

400°F

Timing50-60 minute

for 50 to 60 minutes

Texture

until they are soft and collapse to the touch.

Source

Baba Ganoush

References

This step uses

2 medium eggplants (pierced with a knife or fork)

Full ingredient reference

2 medium eggplants (pierced with a knife or fork)
¼ cup tahini
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil (plus more for serving)
2 garlic cloves
½ teaspoon sea salt
Finely chopped fresh parsley
Smoked paprika
Red pepper flakes (optional)
Pita bread (for serving)
Veggies (for serving)