Apple Cider Snickerdoodles
Before cooking
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Steps as written in the recipe card.
11 steps5 min
Ingredient prep checklist
- All-purpose flour: 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
3 min-5 min
To make the dough: In the bowl of a stand mixer fitted with the flat beater attachment or working in a large bowl with an electric hand mixer, cream the butter and sugar until light and fluffy, about 3 to 5 minutes at medium speed.
Visual cue
until light and fluffy, about 3 to 5 minutes at medium speed.
Step help
Step timer
3:00
Target: 3 min-5 min
Watch for
Timing3-5 minute
about 3 to 5 minutes
Texture
until light and fluffy, about 3 to 5 minutes at medium speed.
Source
Apple Cider Snickerdoodles
Apple Cider Snickerdoodles
References
This step uses
- 3/4 cup (149g) granulated sugar
- 3 tablespoons (37g) granulated sugar
- 8 tablespoons (113g) unsalted butter
Full ingredient reference
- 8 tablespoons (113g) unsalted butter
- 3/4 cup (149g) granulated sugar
- 2 tablespoons (43g) boiled cider
- 1 large egg
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
- 1 1/4 teaspoons King Arthur Apple Pie Spice*
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 3 tablespoons (37g) granulated sugar
- 1 teaspoon King Arthur Apple Pie Spice*