Aloo Gobi (Cauliflower Potato Curry)
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Steps as written in the recipe card.
Ingredient prep checklist
- Cauliflower Florets: 2 cups (180 grams) cauliflower florets ((gobi, chopped to 1½ inch) )
- Onion: ¾ to 1 cup (1 medium) onion ((chopped finely) )
- Tomatoes: ¾ to 1 cup (2 medium) tomatoes ((finely chopped) or ¼ cup tomato puree or 2 tbsp tomato paste mixed with 3 tbsps water)
- Ginger: ½ tablespoon (½ inch) ginger (peeled & minced or grated)
- Garlic: ½ tablespoon (3 to 4) garlic (cloves, peeled & minced or pressed)
- Green Chilies: 1 green chili (slit or chopped (optional))
- Coriander Leaves: 2 tablespoons coriander leaves (chopped finely)
- Salt: ½ to ¾ teaspoon salt ((adjust to taste))
- Lemon Juice: lemon juice to serve ((optional))
- Chili Powder: ¾ to 1¼ teaspoon Kashmiri red chili powder ((adjust to taste))
- Garam Masala: 1 to 1½ teaspoon garam masala ((adjust to taste))
- Amchur: ½ to 1 teaspoon amchur ((Optional, Dried mango powder))
Prepare the following ingredients: Peel & cube 2 medium potatoes to make 1½ cup pieces of ¾ by ¾ inch each. Keep them immersed in water until required. Chop a cauliflower head, to make 2 cups (180 grams) florets, chopped to 1½ inch. Optionally add the florets to slightly hot water and rest for 3 to 4 mins. Later rinse them well and drain. Fine chop 1 medium onion, to make ¾ to 1 cup chopped onions Deseed & fine chop 2 medium tomatoes to make ¾ to 1 cup (or ¼ cup canned tomato puree (without citric acid) or use 2 tbsp tomato paste stirred with 3 tablespoons water) ½ tablespoon (½ inch) ginger peeled & minced or grated ½ tablespoon (3 to 4) garlic cloves, peeled & minced or pressed 1 green chili slit or chopped (optional)
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until required.
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for 3 to 4 mins
until required.
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Prepare the following ingredients: Peel & cube 2 medium potatoes to make 1½ cup pieces of ¾ by ¾ inch each. Keep them immersed in water until required. Chop a cauliflower head, to make 2 cups (180 grams) florets, chopped to 1½ inch. Optionally add the florets to slightly hot water and rest for 3 to 4 mins. Later rinse them well and drain. Fine chop 1 medium onion, to make ¾ to 1 cup chopped onions Deseed & fine chop 2 medium tomatoes to make ¾ to 1 cup (or ¼ cup canned tomato puree (without citric acid) or use 2 tbsp tomato paste stirred with 3 tablespoons water) ½ tablespoon (½ inch) ginger peeled & minced or grated ½ tablespoon (3 to 4) garlic cloves, peeled & minced or pressed 1 green chili slit or chopped (optional)
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Aloo Gobi Recipe
Aloo Gobi Recipe
References
This step uses
- 1 green chili (slit or chopped (optional))
- ½ tablespoon (3 to 4) garlic (cloves, peeled & minced or pressed)
- ½ tablespoon (½ inch) ginger (peeled & minced or grated)
- ¾ to 1 cup (2 medium) tomatoes ((finely chopped) or ¼ cup tomato puree or 2 tbsp tomato paste mixed with 3 tbsps water)
- ¾ to 1 cup (1 medium) onion ((chopped finely) )
- 2 cups (180 grams) cauliflower florets ((gobi, chopped to 1½ inch) )
- 1½ cup (2 medium) potatoes ((cubed to ¾ x ¾ inch))
Full ingredient reference
- 1½ cup (2 medium) potatoes ((cubed to ¾ x ¾ inch))
- 2 cups (180 grams) cauliflower florets ((gobi, chopped to 1½ inch) )
- ¾ to 1 cup (1 medium) onion ((chopped finely) )
- ¾ to 1 cup (2 medium) tomatoes ((finely chopped) or ¼ cup tomato puree or 2 tbsp tomato paste mixed with 3 tbsps water)
- ½ tablespoon (½ inch) ginger (peeled & minced or grated)
- ½ tablespoon (3 to 4) garlic (cloves, peeled & minced or pressed)
- 1 green chili (slit or chopped (optional))
- 2 tablespoons coriander leaves (chopped finely)
- ½ to ¾ teaspoon salt ((adjust to taste))
- 2 to 3 tablespoons oil
- lemon juice to serve ((optional))
- ½ teaspoon cumin seeds ((jeera))
- ¾ to 1¼ teaspoon Kashmiri red chili powder ((adjust to taste))
- ¼ teaspoon turmeric
- 1 to 1½ teaspoon garam masala ((adjust to taste))
- ¾ to 1 teaspoon coriander powder
- ½ to ¾ teaspoon roasted cumin powder ((jeera powder) (updated))
- 1 tablespoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))
- ½ to 1 teaspoon amchur ((Optional, Dried mango powder))