Almond Flour Pancakes
Before cooking
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Steps as written in the recipe card.
5 stepsTiming varies by step
Ingredient prep checklist
- Almond Flour: 1⅓ cups blanched almond flour* (spooned and leveled (see note))
- Almond Milk: ¼ cup almond milk (plus more if needed)
- Maple Syrup: 1 tablespoon pure maple syrup (plus more for serving)
In a medium bowl, whisk together the spooned and leveled almond flour, baking powder, and salt.
References
This step uses
- 1⅓ cups blanched almond flour* (spooned and leveled (see note))
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
Full ingredient reference
- 1⅓ cups blanched almond flour* (spooned and leveled (see note))
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ cup almond milk (plus more if needed)
- 2 large eggs
- 1 tablespoon pure maple syrup (plus more for serving)
- 1 teaspoon vanilla extract
- Extra-virgin olive oil (for the pan)