Yakisoba Sauce
Yakisoba is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.
Identity
Identity
General reference for identifying yakisoba sauce.
Yakisoba is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce.
Used In Recipes
Yakisoba (Japanese Stir-Fried Noodles)
YakisobaYakisoba (Japanese Stir-Fried Noodles)Medium
- ⅓ cup yakisoba sauce ((plus more, to taste; see recipe below))