White or yellow onion

White or yellow onion is a vegetable ingredient used for flavor, color, or body. Cut size controls how fast it cooks, while surface dryness helps when browning matters.

Identity

Vegetable

Cut size controls cooking speed.

Small cuts soften quickly and spread flavor through a dish. Larger pieces keep more bite and shape. Dry the surface when browning matters, then season after tasting.

Wikimedia Commons

Reference image

White or yellow onion reference image.

White or yellow onion reference image.
Image detailsWhite or yellow onion reference image.Ramesh NG, CC BY-SA 2.0 · Licensed · Wikimedia Commons

Source: Wikimedia Commons