Tuscan Kale

Kale, also called leaf cabbage, belongs to a group of cabbage cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant.

Identity

Identity

General reference for identifying tuscan kale.

Kale, also called leaf cabbage, belongs to a group of cabbage cultivars primarily grown for their edible leaves, but it is also used as an ornamental plant.

Kale

Used In Recipes

Pasta e Fagioli (Italian Pasta and Beans)
Pasta E FagioliPasta e Fagioli (Italian Pasta and Beans)Medium
  • 2 cups chopped Tuscan kale (tough ribs removed first), or chard or collard greens