Steamed white rice or garlic fried rice

Steamed white rice or garlic fried rice is a starch or bread ingredient used for structure, body, or serving. Texture changes fast as it hydrates, cooks, or cools, so adjust moisture gradually.

Identity

Staple starch

Texture matters most.

Starches change quickly as they hydrate or cool. Cook or warm them to the texture the dish needs, and add moisture gradually until you see how much they absorb.

Wikimedia Commons

Reference image

Steamed white rice or garlic fried rice reference image.

Source: Wikimedia Commons