Stalks Celery
Celery stalks are crisp, aromatic vegetable stems used raw or cooked. Slice them evenly so they soften at the same pace and keep their clean, savory flavor.
Identity
Identity
A crisp aromatic vegetable stem for soups, salads, and bases.
Celery stalks bring crunch when raw and a mild savory base when cooked. Trim the ends, rinse well, and cut the stalks to the size the recipe needs so their texture stays consistent.