Sichuan Peppercorn

Sichuan Peppercorn is a dry seasoning used in small amounts for aroma and flavor. Add gradually, taste as you go, and refresh it when the smell turns dull.

Identity

Dry seasoning

Use small amounts and refresh stale jars.

Dry seasonings spread quickly through a dish. Add a little at a time, bloom in fat when the recipe calls for it, and replace the jar when the aroma turns flat.

Wikimedia Commons

Reference image

Sichuan Peppercorn reference image.

Source: Wikimedia Commons

Used In Recipes

Homemade Spicy Chili Crisp

Chili CrispHomemade Spicy Chili CrispMedium

3 tablespoons (28g) freshly ground Sichuan peppercorn (see note)