Compare Contribute My Kitchen

Loading

Shiitake Mushrooms

Shiitake Mushrooms is a vegetable ingredient used for flavor, color, or body. Cut size controls how fast it cooks, while surface dryness helps when browning matters.

Identity Used In Recipes

Identity

Vegetable

Cut size controls cooking speed.

Small cuts soften quickly and spread flavor through a dish. Larger pieces keep more bite and shape. Dry the surface when browning matters, then season after tasting.

Wikimedia Commons

Reference image

Shiitake Mushrooms reference image.

Shiitake Mushrooms reference image. — Image detailsShiitake Mushrooms reference image.Fumikas Sagisavas, CC0 · Public Domain · Wikimedia Commons

Source: Wikimedia Commons

Used In Recipes

Gyoza (Japanese Potstickers)

GyozaGyoza (Japanese Potstickers)Medium

2 shiitake mushrooms

Salmon In FoilSalmon in FoilMedium

2 shiitake mushrooms ((or more if they are thin and small))

Shabu ShabuShabu ShabuMedium

4 shiitake mushrooms ((2.3 oz, 65 g))

Thanksgiving Stuffed Roast Pumpkins

Stuffed PumpkinsThanksgiving Stuffed Roast PumpkinsMedium

1 pound (450g) shiitake mushrooms (or a mix of mushrooms, such as oyster, chanterelles, and beech), stemmed, cleaned, and thinly sliced (see note)

Yakisoba (Japanese Stir-Fried Noodles)

YakisobaYakisoba (Japanese Stir-Fried Noodles)Medium

3 shiitake mushrooms ((1.4 oz, 40 g))