Schezwan Peppercorn
Sichuan pepper is a spice made from the dried pericarp of a plant of the genus Zanthoxylum in the family Rutaceae. It is commonly used in Sichuan cuisine of China and in the cuisines of the Himalayas.
Identity
Identity
General reference for identifying schezwan peppercorn.
Sichuan pepper is a spice made from the dried pericarp of a plant of the genus Zanthoxylum in the family Rutaceae. It is commonly used in Sichuan cuisine of China and in the cuisines of the Himalayas.
Used In Recipes
Schezwan Paneer
Schezwan PaneerSchezwan PaneerMedium
- ½ teaspoon schezwan peppercorn (or 3 to 4 crushed (optional))
Schezwan Paneer
Schezwan PaneerSchezwan Paneer (Home Style)Medium
- ½ teaspoon schezwan peppercorn (or 3 to 4 crushed (optional))