Saffron Strands
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Identity
Identity
General reference for identifying saffron strands.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Used In Recipes
Shahi Paneer (Restaurant Style)
Shahi PaneerShahi Paneer (Restaurant Style)Medium
- 1 pinch saffron strands ((optional))