Rice Stick Noodles

Rice Stick Noodles is a starch or bread ingredient used for structure, body, or serving. Texture changes fast as it hydrates, cooks, or cools, so adjust moisture gradually.

Identity

Staple starch

Texture matters most.

Starches change quickly as they hydrate or cool. Cook or warm them to the texture the dish needs, and add moisture gradually until you see how much they absorb.

Wikimedia Commons

Reference image

Rice Stick Noodles reference image.

Source: Wikimedia Commons

Used In Recipes

Singapore Rice Noodles

Singapore Rice NoodlesSingapore Curry Rice NoodlesMedium

1 bundle (about 5 1/2 ounces) dried rice stick noodles (see note)